ill.
For the keto turkey sandwich: Toss the lettuce with a
Spread mayonnaise on both slices of bread.
Place turkey slices on one piece of bread.
Top with potatoes and-or stuffing, cranberry sauce, and brown gravy.
Close sandwich; slice in half and eat.
*Barbecue Turkey Sandwich-top turkey with barbecue sauce and cooked bacon strips; melt cheddar cheese on top.
*The Pilgrim-pile roasted turkey, stuffing, cranberry sauce, gravy, and Munster cheese on white bread.
*Turkey Melt-arrange turkey on toast, top with Swiss or cheddar cheese, and broil until cheese melts.
Prepare Stove Top stuffing according to directions on box. In pan melt margarine and saute onion, celery and mushrooms until soft.
Add cream of mushroom soup, chicken stock, wine, garlic powder and pepper.
Let simmer until gravy gets white and thick. If gravy is thin, add 1 teaspoon flour.
Add turkey (several slices thick) to gravy and heat through, turning occasionally.
On plates, put mound of stuffing, over that put 1 slice of white bread and add turkey with gravy.
Makes 1 Open-Faced Turkey Sandwich; quick and easy.
ne or two slices of turkey. Take a nice large outer
Slice your sandwich rolls. Spread a healthy amount
Turkey -- In a large saute pan
ay, slice a loaf of GOOD French bread horizontally. Scoop out
Spread 1 slice of toasted white bread generously with cream cheese and the other slice with the strawberry preserves.
Place the turkey slices in the middle, close and ENJOY!
f the rolls with butter. Sandwich the rolls together with layers
Whisk the cranberry sauce, mayonnaise and rosemary in a small bowl, until smooth and well combined.
Place on slice of bread on a plate. Pile the turkey evenly on top of it. add the lettuce. Spread the cranberry mixture evenly over the second slice of bread and then flip the slice atop the sandwich. Serve immediately, or wrap tightly in plastic wrap and refrigerate until ready to serve.
This recipe serves a large number of people.
rease from skillet. Add maple turkey to the skillet, and cook
Don't know what to do with the leftover Thanksgiving turkey?
uice and give it a good stir.
Add the Vegan
spread cranberry sauce on 1 slice of bread.
top with turkey, oranges, slaw and remaining bread.
enjoy!
Spread 1 slice of bread with dressing.
Top with turkey, stuffing, and cranberry sauce.
Cover with remaining bread slice.
Put all ingredients in medium size bowl.
Stir until all ingredients are thoroughly mixed.
Chill for several hours before using.
Double recipe for 2 cans of meat.
Spread cream cheese on one piece of toast. Sprinkle sunflower seeds over the cream cheese and place avocado slices over the seeds.
Spread mayonnaise on the other piece of toast. Arrange turkey slices over the mayonnaise. Put turkey side of sandwich together with the avocado side of the sandwich.
eat. Add ground turkey and fully cook. Stir turkey into the pot
Heat a small skillet over medium heat. Butter one side of each of the bread slices with one teaspoon butter. Place one slice, butter side down, in the skillet. Top with the turkey and cheese slices. Place the second slice of bread on top, butter side up.
When the first side of the sandwich is golden brown, turn and brown the other side, 3 to 5 minutes per side, or until the cheese begins to melt.
Remove sandwich to a plate and top with strawberry preserves, or serve the preserves on the side.