Mix together in a super bowl all ingredients.
Serve at the Super Bowl.
Serves San Diego.
One combines the pudding mix, sugar and milk in small bowl. Next, beat slowly with rotary beater or at lowest speed of an electric mixer until well blended, about 1 minute.
Then, fold in whipped topping.
Spread on cake at once.
Makes about 4 cups or enough for 2 (9-inch) layers.
Frosted cake should be refrigerated, so this type frosting will stay firm.
For a firmer frosting, one can let this mixture stand 5 minutes before folding in the Cool Whip.
In large stockpot brown ground beef, drain.
Add green pepper and onions.
Cook until onions are clear.
Salt and pepper.
Add seasoning mix, water, tomatoes and beans.
Bring to a boil.
Reduce heat and simmer, covered, during first half of game (or about 45 to 60 minutes).
Garnish with shredded cheese; add chili powder, if desired.
Use Resolve carpet cleaner for spills.
Double the recipe to serve 12 hungry teens at a Super Bowl party!
e dish.
Get a good quality sushi rice if
Super Secret Hot Sauce: I grow
esired spices together in a bowl.
Put the zucchini pieces
tMash bananas really good, in a medium size bowl.
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In large mixing bowl, place first 4 ingredients.
ressing:
In a medium bowl, whisk together all the mayonnaise
Dump pie filling into a large bowl.
Pour 3 cups of whipping cream and 1 teaspoon of vanilla into the bowl.
Whip with electric mixer until fluffy.
Put in serving bowls and refrigerate for AT LEAST 3 hours-- the colder the mousse is, the better.
Brown meat, onions, garlic, peppers, green chilies, Tabasco sauce and spices.
Cook 1 hour, then add tomatoes and Ro-Tel tomatoes.
Simmer 1 more hour, stirring often.
Then set out in snow bank overnight.
Start again next day on low simmer.
Damn good chili; famous from South Dakota to Florida.
Enjoy.
In a large bowl, mix together the peanut butter, whipped topping and ice cream.
Pour into either a graham cracker or chocolate crust, whichever is preferred.
Warning: this makes a LOT of chili. I suggest using a 12-quart stock pot.
In stockpot over medium heat, brown sausage or beef, stirring and breaking it up as it browns. Depending on how lean your meat and sausage are, add olive oil if the meat begins to stick.
When meat is browned, add onions and garlic and cook until soft. Add chili powder, cocoa, and cumin. Stir well to incorporate and cook for an additional minute.
Transfer chipotles to blender or food processor and puree until smooth, adding some water if necessary.
(Warning: ...
armesan cheese.
MMMMMM,mmmmmm good!
I highly recommend this and it freezes good, too.
Empty rice into a bowl and run water through it
Rinse & drain the canned fava beans. Place in a saucepan with the water & bring to a boil.
Reduce the heat & simmer covered for 10 minutes, then add the garlic & chilli if using & cook a few more miuntes or until the beans are nicely softened.
Remove from the heat & drain. Mix the lemon juice & salt in a serving bowl. Add the fava beans along with the parsley & mix well to coat.
Drizzle the olive oil over the beans & serve with fresh bread.
Preheat the oven to 350 degrees F.
Coat a 9\" x 13\" baking dish with nonstick cooking spray.
In a bowl, combine the chocolate and butterscotch chips, and the coconut;mix well and set aside.
Place the brownie batter in a large bowl.
Stir in half of the chip mixture and pour into the baking dish.
Sprinkle the remaining chip mixture over the top.
Bake for 30 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean.
Allow to cool, then cut into bars.
re sprinkled very lightly with good olive oil.
Then begin
In large glass or plastic bowl, combine Super Slaw mix, sugar, vinegar and mayonnaise.
Add 8 to 9 cups (about 1 1/2 pounds) shredded cabbage; toss gently to coat.
Serve immediately or cover and refrigerate until serving time or overnight.
Makes 5 cups or 10 servings.