Super Easy Lemon Mousse - cooking recipe

Ingredients

1 (21 ounce) can of lucky leaf lemon pie filling
3 cups heavy whipping cream
1 teaspoon of good quality vanilla

Preparation

Dump pie filling into a large bowl.
Pour 3 cups of whipping cream and 1 teaspoon of vanilla into the bowl.
Whip with electric mixer until fluffy.
Put in serving bowls and refrigerate for AT LEAST 3 hours-- the colder the mousse is, the better.