In small bowl add steak sauce. (Both amounts). Whisk in
Cut steak into strips.
Using a large skillet (preferably iron), melt margarine.
Add sauce, mushrooms, onion and pepper. Add steak and cook, covered, until steak is tender.
Remove cover and let brown some.
Mix 1 cup water with 2 teaspoons Argo cornstarch.
Add this to pan to make small amount of gravy.
If too thick, add water.
Marinate 3/4-inch thick steak in 1/2 cup Jack Daniels, fresh parsley, chopped celery and whole mushrooms, for approximately 2 hours.
Then cook slowly with juice, adding approximately 2 tablespoons butter, 15 minutes on each side.
Serve with twice baked potatoes and salad.
Pat steak tips dry with paper towels
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
Mix the hamburger steak ingredients thoroughly. Let rest 5
n mixing bowl. Add the steak bites and toss to evenly
fore cooking time. Pat the steak dry on both sides with
Marinate the steak:
Finely grate the zest
ard.
Marinade -- Marinate the steak. Add the oil, lemon juice
ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the
Cut up Round Steak or Sirloin Steak into finger-sized pieces (about
ot sauce.
Pour over steak; marinate for at least 1
Steak Marinade -- I make it simple -
nd black pepper, put cubed steak in flour mixture and coat
Put seasonings on steak, using a good amount of the season salt, and the others to you liking.
Put seasoned side down on medium low flame first and grill for about 4-6 minutes.
Turn over and add more seasonings.
Grill for another 4-6 minutes and serve.
Grilling can go be longer or for a little less time, depending on how you like your steaks!
Sprinkle steak with sauce, pepper and small amount of salt. Roll in flour.
Brown each piece of steak in skillet with olive oil.
Have heat high enough to brown quickly.
Place in baking dish with 1/2 cup of water to cover and bake at 350\u00b0 for 1 hour. This was one of Mama's old recipes.
Marinade the steak -- add the package of good seasonings mix to a large
igh.
Prepare the Cowboy Steak Seasoning following the separate recipe
br>http://www.texascooking.com/recipes//texascfs.htm.