Preheat oven to 180c.
Heat the oil in a small pan, add the onions and garlic and saute about 2 minutes.
Remove from the heat and add the herbs.
Whisk the eggs and cream together, add the smoked salmon and cooled onion/garlic mix.
Stir well and pour into a greased loaf pan.
Bake 20 minutes.
Top with the cheese and salt and pepper and return to the oven for about 10 minutes more, or until set.
Serve hot, topped with sour cream if you wish.
ooked blinis on top. Place smoked salmon on blinis and add a
ot the ends) with the smoked salmon so that the pieces just
n large bowl, break up smoked salmon into small uniform pieces. Mix
n half crossways.
Cut salmon into strips.
AVOCADO PUREE
an with one-third of smoked salmon, allowing salmon to overhang.
Place
he center, add the eggs, salmon and 1 tbsp oil and
auce.
Give everything a good stir and remove from the
read. Lay 1 slice of salmon on each piece of bread
Chop 8 oz of the smoked salmon and stir into the cream
ot suggested salt as the smoked salmon is salty, but do add
side.
Lay slices of smoked salmon over base to completely cover
0 to 15 minutes. Add smoked salmon and spinach and toss until
For the fennel remoulade, trim fennel, reserving small fronds. Using a mandoline or sharp knife, thinly slice fennel and place in a bowl. Add mayonnaise, mustard, capers and lemon juice and stir to combine.
Spread bread with butter. Place smoked salmon slices on bread. Top with fennel remoulade, onion, salmon roe and reserved fennel fronds. Serve.
aste.
Blend or fold salmon and cream cheese. (Nota Bene
br>Place a layer of smoked salmon across the middle of each
ork surface.
Arrange the smoked salmon slices on the cling film
ousse with bits of pink salmon in it.
Add salt
russels sprouts and half the smoked salmon slices in the pastry. Beat
br>Finely chop half the smoked salmon slices and mix with the