Smoked Salmon And Egg Bake - cooking recipe

Ingredients

100 g smoked salmon, flaked into bite sized pieces
2 teaspoons olive oil
2 green onions, chopped
1 clove garlic, chopped
1/2 teaspoon fresh thyme, chopped
1/4 teaspoon fresh dill, chopped
5 eggs
1/4 cup light cream
1/2 cup smoked cheese, grated (we have used sliced smoked camembert, but gouda would be good)
1 pinch salt & freshly ground black pepper

Preparation

Preheat oven to 180c.
Heat the oil in a small pan, add the onions and garlic and saute about 2 minutes.
Remove from the heat and add the herbs.
Whisk the eggs and cream together, add the smoked salmon and cooled onion/garlic mix.
Stir well and pour into a greased loaf pan.
Bake 20 minutes.
Top with the cheese and salt and pepper and return to the oven for about 10 minutes more, or until set.
Serve hot, topped with sour cream if you wish.