op other summer fruit recipes.
PREPARE SKILLET PEACHES by melting the
Cook bacon, onion and sofrito sauce base in large skillet on medium-high heat 5 minute or until bacon is almost crisp. Add chicken to skillet; brown on all sides.
Stir tomato sauce and broth into skillet; bring to boil. Add rice and pigeon peas. Bring to boil; cover.
Reduce heat to low; simmer 20 minutes or until chicken is cooked through and rice is tender. Sprinkle with cheese before serving.
arge bowl.
Pour prepared Good Seasons Italian dressing over chicken
Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
Add kielbasa and cover with lid, cooking for about 10 minutes.
Add pierogies and stir gently to mix.
Season to taste.
of the packet of Good Seasons (reserve 1/4), paprika
In a skillet, brown meat. Drain and set
In a large skillet, brown ground beef and onions. Do not drain.
Add in shredded cabbage and cook for about 5-8 minutes til cabbage starts to look wilted.
Add in beef broth, tomato sauce, crushed tomatoes, and rice. Mix well.
Add in salt, pepper,brown sugar, and caraway seeds.
Bring to boil, reduce heat,cover and simmer for about 20 minutes or until cabbage is tender.
Wash potatoes well, leaving skins on the potatoes.
Slice potatoes thin.
Slice onions thin.
Place in
a large skillet and cover with half of Italian dressing liquid.
Cook on medium heat and keep pan covered.
Turn frequently until crispy brown.
Add salt and pepper to taste.
Mix together dressing mix, lemon juice, 2 tablespoons of the oil, parsley and black pepper.
Heat remaining 2 tablespoons of oil over medium heat in large skillet.
Add shrimp and cook for about 1 minute, then add minced garlic, stirring often.
Cook for about 2 more minutes; do not overcook shrimp.
Stir in dressing mixture and boil on medium heat for 1 minute.
griddle or large nonstick skillet over med-high heat until
bls. oil in a large skillet over medium heat. Add ground
with Tropical Food's Berry Good.
Combine the two rounds
Brown meat (drain grease).
Cut up vegetables.
Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
That's it.
Cook sausage in large skillet, crumbling with fork as cooks. Drain fat; add green peppers, onion and garlic.
Cook 5 minutes. Add tomatoes and seasonings.
Stir well.
Add peas with liquid. Cover and simmer 15 minutes.
Serve hot with cheese sprinkled on top.
In a large skillet saute the onion, garlic (if using) and celery, in butter, until soft.
Stir in the remaining ingredients, except the bread crumbs; simmer for 5 minutes.
Add the bread crumbs; cover, turn off heat, and allow to sit for 8-10 mins (if the mixture seems dry, then add in a bit more chicken broth).
Sprinkle with Parmesan cheese if desired.
Prepare the broccoli for cooking. Boil, steam and drain. Please DO NOT over cook! Generally 6-8 minutes to steam or boil is about right for crisp broccoli.
Heat the sesame oil on a skillet or wok for 15 seconds over high heat. Add the sesame seeds and the broccoli.
Stir fry until heated through.
Remove from the pan to a serving dish, pour soy sauce over!
iddle of oven and set skillet on rack; preheat to 450
our in 4 gallons of good behavior and 2 gallons of
Use measurements on Good Seasons cruet for vinegar, oil and water.
Shake good and enjoy!
Heat oil in large saucepan.
Add onion and garlic; saute until golden.
Add beans, water and seasonings.
Cook, uncovered, until boiling, stirring often.
Simmer over low heat, uncovered, until thick, about 1/2 hour.
Stir in butter.
Makes about 6 servings. Add cooked pasta, if desired.
If serving hot with pasta, pass with grated cheese and good, crunchy bread.
Also delicious cold without the pasta.
Top with additional chopped raw onions (white or green) and hot garlic bread.
Delicious!