Good Seasons Fried Potatoes - cooking recipe

Ingredients

2 large red potatoes
2 large white potatoes
1 large white onion
1 cruet Good Seasons Zesty Italian dressing

Preparation

Wash potatoes well, leaving skins on the potatoes.
Slice potatoes thin.
Slice onions thin.
Place in
a large skillet and cover with half of Italian dressing liquid.
Cook on medium heat and keep pan covered.
Turn frequently until crispy brown.
Add salt and pepper to taste.