Sift flour and salt really well together.
Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
Bake in an oven set at 220C for 8 to 10 minutes.
eef is tender.
Place scone topping on hot beef mixture
of the packet of Good Seasons (reserve 1/4), paprika
ery hot (400 degrees), make scone topping and place on top
ouquet(R) makes this recipe very good.
**Recipe should be\"plump\" from
our in 4 gallons of good behavior and 2 gallons of
In non-reactive container (glass, good ceramic or stainless steel) combine
ave been reared in a good moral atmosphere.
When once
e made sweet, tender and good by garnishing them with patience
Blend In: A generous helping of a good sense of humor and a lot of being a good sport.
nead the dough for a good 10-15 minutes. If you
Blend the thinking and the dreams.
Add the years and beat until creamy.
Sift persistence and ability together and add alternately with cooperation to the first mixture.
Add borrowing books, lectures, teachers, health and plans.
Fold in the years of youth, beaten stiff.
Bake in any moderately good college or university.
Time in college: four or more years, depending on how you like your finished product.
Temperature:
plenty hot. Servings will last for life.
Sprinkle chicken (both sides) with Good Seasons.
Saute in olive oil and butter until golden.
Remove chicken; add flour. Cook 2 minutes. Add remaining ingredients, except parsley.
Add chicken and cook for 40 minutes.
Can be done on top of stove or in oven.
Add parsley before serving over rice.
Easily doubles.
ubbly and the bacon is good and brown. Let cool.
(A recipe passed on through the ages.)
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
ay, slice a loaf of GOOD French bread horizontally. Scoop out
My grandfather was nicknamed \"Preacher\" because his father was a United Methodist minister.
At any family gathering, Preacher would always make the rolls.
Just before he died, he asked me to come watch him so that I could carry on the family tradition.
I guess he knew his time with us was short.
Here is a beloved family recipe with Preacher's hints.
an customize and expand this recipe easily for your tastes.
Blend together one cup of God and a cup of Jesus, mixed in half a cup friendship and a cup of thoughtfulness.
Creamed together with a pinch of powdered tenderness.
Very lightly beaten in a bowl of loyalty with a cup of faith and hope, love and charity.
Be sure to add a spoonful each of gaiety that sings and also the ability to laugh at little things.
Moisten with the sudden tears of heartfelt sympathy.
Bake in a good-natured pan and served repeatedly. Servings should last a lifetime.