br>Next, add the tomato sauce and water, bay leaves, salt
nce an hour, check the sauce and stir thoroughly. Using a
Mix together and simmer 15 minutes.
Makes about 1 quart of very good sauce for ribs or chicken.
Combine all ingredients.
Mix well.
Refrigerate until needed. Good sauce for just about anything.
Makes 2 cups.
Saute onion in butter until translucent.
Add the rest of the ingredients and simmer for 5 minutes on low heat.
Will keep in refrigerator for a month.
Good sauce for chicken, ribs or barbecued oysters.
Small recipe makes around 2 cups.
A good sauce for crayfish or lobster.
Combine all ingredients. Heat over low until well blended. This is a good sauce for bar-b-q chicken or pork or beef sandwiches.
For Adobo Cream Sauce: In mixing bowl combine mayonnaise,
o skillet and toss with sauce.
or until cooked.
THE SAUCE: grate the cucumber.
Melt
r tupperware, pour in soy sauce, mirin, rice vinegar, and water
Set aside ingredients for sauce to be mixed separately.
In a bowl, mix together the tomato sauce, water, vinegar, soy sauce, and Splenda.
Put the ribs in the slow cooker. (It's okay if they're frozen, you don't have to bother thawing them). Slice the onion and place it on top of the ribs. Pour the sauce over the onion and ribs.
Set the slow cooker on Low and cook for 8-9 hours. (If you put the ribs in thawed, cut about 1 hour off the cooking time).
This recipe came from the book \"500 Low-carb Recipes\" by Dana Carpender.
til thoroughly combined.
FOR SAUCE; in another bowl combine all
Mix all ingredients together. This is especially good with chicken. May also be used with hamburgers or steak. Store leftover sauce in refrigerator for your next cook-out.
ven door closed. (In other recipes I have read that one
ven.
To make the sauce, combine all the ingredients in
Thoroughly mix all ingredients, and enjoy. This dipping sauce is especially good with seafood, sweet potato fries, or onion blossoms. It is also good on a patty melt.
Put the soy sauce, water, garlic, onion, and sugar in a large pot.
Heat slowly so the sugar dissolves.
If it is sour then add more sugar, too salty then add more water.
If the sauce tastes good then throw in the chicken and simmer about 45 minutes.
The liquid ingredients should thicken to a very good sauce.
Serve over rice.
ater. There should be enough sauce to generously coat the mix