Bistro Sauce - cooking recipe

Ingredients

2 cups mayonnaise
1 1/2 tablespoons prepared horseradish
2 tablespoons catsup
2 tablespoons spicy brown mustard (Creole)
1 tablespoon freshly chopped parsley
1 tablespoon fresh lemon juice
1 1/2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
1 teaspoon cajun seasoning
1 teaspoon sweet Hungarian paprika
2 finely minced garlic cloves

Preparation

Thoroughly mix all ingredients, and enjoy. This dipping sauce is especially good with seafood, sweet potato fries, or onion blossoms. It is also good on a patty melt.