br>Bake as normal.
For dinner rolls.
Mix in bread
radually add remaining flour (enough for a stiff, kneadable dough) and
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
ightly with plastic wrap.
For best flavor cover with plastic
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
ntil well blended.
Mix for 5 minutes in a machine
Mix together smoothly the forgiveness, love and unselfishness. To blend these, use as much as needed of complete faith in God. Then add the wisdom and good nature for flavor.
Sprinkle generously with thoughtfulness.
This makes a wonderful family pie.
Place ingredients in the mixing pan in the order listed.
Set machine for Light-Basic Wheat program (2 hours and 20 minutes). Watch the dough as it mixes.
If it isn't firm enough, add 1 to 2 tablespoons flour as it mixes.
Remove from the pan as soon as the baking cycle is completed.
et rise in warm place for 1 1/2 hours or
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
et hard. Boil the beans for about 45 - 60 minutes, until
f greased foil, leaving room for heat circulation inside.
Repeat
ranslucent and whole house smells good, about 4 minutes. Add ground
nd lime juice. Let sit for about 15 minutes, then add
For Adobo Cream Sauce: In mixing
at, allow oil to heat for approximately 2 minutes.
Add
For the Ground Beef in Adobo
little - 1 teaspoon, just for a little flavor. Then I
lavor and crunch. They keep for 3 months tightly covered and
preheated oven 180\u00b0C for about 1 hr (cooking time