Cream margarine, peanut butter and sugars.
Beat in egg and vanilla.
Stir dry ingredients together, add to creamed mixture.
Beat on medium speed until blended well; stir in peanut butter chips.
Chill dough at least 20 minutes.
Bake at 375\u00b0 for 10-12 minutes.
Mix equal amounts of peanut butter and powdered sugar until crumbly.
Put mixture in pie crust (save a small amount for top). Mix pudding, whipping cream and milk together.
Blend mixture until it thickens.
Put on top of peanut butter mixture. Top with Cool Whip.
Top with remaining peanut butter mixture. Refrigerate. Tastes so creamy and smooth.
Mix shortening, sugars, vanilla, eggs and peanut butter together with mixer and low speed. Add dry ingredients and bake at 350\u00b0 for 8 to 10 minutes.
sure this would be good cold too, but something about
efore you begin.
Spread peanut butter on one side of two
>Stir together cookie crumbs, butter, and sugar in a
Cream butter and peanut butter together. Sift in flour, sugar, baking powder and salt that has been mixed together. Add milk gradually. Beat at a low speed for 2 minutes. Add the egg and vanilla, beat for 1 more minute. Bake as in other donut recipes.
Melt butter and pour over the graham cracker crumbs, confectioners sugar and peanut butter.
Mix well and shape into bite size balls.
Melt chocolate chips in double boiler with the paraffin.
Dip the peanut butter balls in the chocolate and place on a greased cookie sheet.
Mmmmmmm good!
arge bowl, cream the butter and peanut butter with a mixer.
Once
hocolate is cooling, place the peanut butter in the bowl of a
In a medium bowl, beat eggs, milk, and vanilla until blended.
Set aside.
Make 4 peanut butter and banana sandwiches.
Soak sandwiches in egg mixture until all or most of the egg mixture has been absorbed.
Melt butter in skillet over medium heat and fry sandwiches until both sides are golden brown and crisp, turning over halfway through, about 6-8 minutes.
Cut french toast into diagonals and sprinkle with icing sugar when serving.
If desired, drizzle with honey or maple syrup.
he paddle attachment, cream the butter, peanut butter, sugar and brown sugar until
oth sugars, vanilla, egg and peanut butter in a large bowl (using
n medium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated sugar
d sifted flour mixture to butter mixture alternately with buttermilk,
oil well with shortening or butter.
In a medium bowl
n another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and
ntil smooth.
Add in peanut butter and milk. Combine.
Fold
In a large (4 cup/1 L) measuring cup, stir peanut butter with honey, cayenne and salt. Stir in cocoa powder until smooth.
Very gradually whisk in milk, until mixture is smooth and milk is completely combined.
Sprinkle base of popsicle molds with peanuts. Pour peanut butter mixture into molds and insert popsicle sticks. Freeze until firm, about 6 hours.
Additional recipes can be found at www.peanutbureau.ca.
Cake: cream butter& sugar, add peanut butter, cream well and add eggs one at a time.
Add combined dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
Grease and flour 3 9\" cake pans and bake at 350 degrees for 20 to 25 minutes.
Icing: Bring sugar and milk to a boil, boil about 7 minutes.
Add peanut butter, butter and vanilla& beat until spreading consistency.