find that all overnight oatmeal recipes stick to the sides of
Remember, oatmeal is a grain, and like barley, makes a good soup ingredient
Cook instant oatmeal with the milk instead of water using package directions. Add remaining ingredients to taste. This tastes super good and is good for you, especially if you have it with fresh fruit or something as breakfast or a snack. It isn't bad if you put in dried cranberries or raisins when you cook the oatmeal either, if you want to try it. Enjoy!
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
dd dry ingredients, then the oatmeal and nuts last.
Chill
aking powder.
Add to oatmeal mixture and stir.
Add
hick paste.
Measure the Oatmeal into pan. ('Porridge Oats' here
Weigh oatmeal into a large microwaveable breakfast
ote: The key to really good oatmeal cookies (or chocolate chip cookies
ngredients. Raisins and Walnuts are good. I have put chocolate chips
nd 1 cup flour to oatmeal mixture beat 2 minutes with
up peanut butter, 1 cup oatmeal (not instant), 1 cup protein
entioned in many of my oatmeal recipes, I really like utilizing the
00b0F.
If using good quality instant oatmeal, you may want to
All women are possessed of a common disease, and that is clipping out various recipes.
These collections grow to a formidable number with dishes to serve both winter and summer.
Put oatmeal in large bowl.
Stir
Soak oatmeal in buttermilk or sour milk for 1 hour.
Mix shortening, brown sugar and egg together.
Sift flour, baking powder, soda and salt together.
Stir mixtures into oatmeal and buttermilk.
Put into muffin tins.
Bake at 400\u00b0 for 20 to 25 minutes.
Good with a casserole and a salad.
Combine oatmeal and boiling water; set aside.
Beat together eggs, sugars and oil until blended.
Add sifted flour, soda, salt and cinnamon.
Add oatmeal mixture.
Pour into a greased 9 x 13-inch baking pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Place the water, milk and oatmeal in a saucepan over medium
Melt the fat or heat the oil in a large frying pan.
Add the onion and cook until soft and golden.
Add the oatmeal and mix in well.
Cook for about 5 minutes, stirring frequently.
Add the stock and allow it to be absorbed by the oatmeal.
Season well and serve with light creamy mashed potatoes.
(Skirlie may also be used as a stuffing for any kind of game bird or poultry. It is also a very good accompaniment to rich meaty and gamy stews).