auce (I usually double the recipe to have extra on hand
of the packet of Good Seasons (reserve 1/4), paprika
n something I thought was good and different.
Please note
Prep and heat grill.
Meanwhile, stir together ground beef, chopped onion, salt, pepper and 2 tablespoons mustard in medium bowl. Form into 6 large (1/4-inch thick) patties; set aside.
Combine all relish ingredients except cucumbers, tomatoes and onion rings in medium bowl. Add vegetables; toss to coat. Place hamburgers on grill. Grill, turning once, until desired doneness (10 to 15 minutes for medium). Spoon relish onto hamburgers. Great on onion burger buns!
ouquet(R) makes this recipe very good.
**Recipe should be\"plump\" from
our in 4 gallons of good behavior and 2 gallons of
In non-reactive container (glass, good ceramic or stainless steel) combine
For sauce, cook onion and green pepper in butter until tender. Add soup, water and thyme.
Cook over low heat for 10 minutes. Stir often.
Serve over sizzling hamburgers.
Cook hamburgers and set aside.
Mix barbecue sauce, butter and brown sugar in large saucepan; thin mixture with ketchup as needed. Bring to low bubble.
Add meat patties.
Let cook slowly about 15 minutes, covered.
Serve on large hamburger buns.
Fry some hamburgers and add to the sauce.
Fill the chili sauce jar with water and then add the mustard and brown sugar. You can add some onions if you desire.
Simmer.
Get hamburgers out of the freezer.
Put them in a pan and cook them on the stove for maybe 6 hours.
Take the flipper and put them on the bread.
Then you eat them.
Put ketchup, mustard and mayonnaise on, too.
Pickles, too.
ave been reared in a good moral atmosphere.
When once
e made sweet, tender and good by garnishing them with patience
Blend In: A generous helping of a good sense of humor and a lot of being a good sport.
nead the dough for a good 10-15 minutes. If you
Blend the thinking and the dreams.
Add the years and beat until creamy.
Sift persistence and ability together and add alternately with cooperation to the first mixture.
Add borrowing books, lectures, teachers, health and plans.
Fold in the years of youth, beaten stiff.
Bake in any moderately good college or university.
Time in college: four or more years, depending on how you like your finished product.
Temperature:
plenty hot. Servings will last for life.
Sprinkle chicken (both sides) with Good Seasons.
Saute in olive oil and butter until golden.
Remove chicken; add flour. Cook 2 minutes. Add remaining ingredients, except parsley.
Add chicken and cook for 40 minutes.
Can be done on top of stove or in oven.
Add parsley before serving over rice.
Easily doubles.
ubbly and the bacon is good and brown. Let cool.
(A recipe passed on through the ages.)
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.