Cook hamburger; drain.
Stir in hominy.
Heat, then stir in cheese.
Very tasty.
Serve with garlic bread and a salad, or slice tomatoes you have.
Maybe add a good cookie.
teaspoon pepper.
Mix good in same bowl.
Put
Boil potatoes; drain, season and mash; set aside.
Chop and slightly cook onion in skillet; add hamburger.
Cook and drain. Add drained green beans.
Add tomato soup.
Mix together salt and pepper to taste.
Put in 9 x 13-inch baking dish or pan.
Add mashed potatoes in serving size with ice cream dipper.
Put in 350\u00b0 oven until potatoes are slightly brown.
remember from the original recipe.
Cook until the vegetables
Mix the hamburger steak ingredients thoroughly. Let rest
tart on the filling.
Hamburger filling:
In a large
For the Hamburger Helper, separate the pasta package
Cook hamburger and onion together until meat is browned.
Drain grease.
Put meat onion mix in a good size saucepan.
Add both cans of chicken broth and a few shakes of pepper to pan.
Bring to a boil.
Turn down to medium low, stirring every 5 minutes until liquid is gone.
This usually takes 20-30 minutes.
Serve on soft hamburger buns with yellow mustard and pickle slices.
Note: You can also add a couple shakes of chicken bouillon powder to the pot while cooking if you like.
he rice you choose. My recipe is specifically written for Uncle
Brown hamburger; drain well. In large pot, combine all ingredients.
Simmer 2 hours.
This recipe is a good camp dish, stretches easily.
of the packet of Good Seasons (reserve 1/4), paprika
TRY MY \"Hamburger Buns, Hotdog Buns, or Dinner Rolls\" recipe also on
br>Place the mint cookie \"hamburger patty\" on top and gently
Brown ground beef in large teflon pan. Add rest of ingredients, stirring thoroughly. Recipe can be doubled or increased as desired with good results.
Cook hamburger and drain, except for 2 tablespoons of drippings.
Put in casserole dish and add the remaining ingredients, except for the chow mein noodles.
Bake in a 350\u00b0 oven for 1 hour.
Take out and sprinkle chow mein noodles on top. Bake an additional 10 minutes, then serve.
Serves 6.
Brown hamburger, bacon and onion in large skillet, stirring to break up hamburger into small chunks.
Drain, and transfer meat mixture into a large crockpot.
Add the remaining ingredients, stirring to combine.
Note: this soup is good with minimal cooking (just enough to get good and hot), but is best when cooked slowly for 6-8 hours.
ouquet(R) makes this recipe very good.
**Recipe should be\"plump\" from
our in 4 gallons of good behavior and 2 gallons of
Brown meat and onion slightly.
Wash all juice off the beans. Mix meat, beans, onion with Kraft hot or onion barbecue sauce. Sprinkle with brown sugar.
Bake slowly at 325\u00b0 for 1 hour.
Double recipe to use in large porcelain pan for church suppers.
Brown hamburger meat, chopped onion and chopped bell pepper in skillet.
Drain.
Add barbecue sauce and let simmer for 10 minutes or until mixture is cooked good.
Cook rice in pan and rinse in a colander with cold water to keep rice from sticking together.
I leave both dishes in pans and we dip rice out and add as much meat mixture as we want on top of rice.
Very good.