pronounced Fee-lay).
Allow gumbo to come up to a
Heat shortening, then add flour and stir constantly. Your roux should be dark brown when done. This is the secret for good gumbo. Add onion, garlic, green pepper and parsley stir until wilted.
Add shrimp, tomatoes, water, seasonings and okra.\tAfter it boils, turn down heat and simmer for 45 minutes hours.
Then add crabmeat and cook for 15 minutes.
Serve over steamed rice. This is better if made the day before. Serves 6 to 8.
(Avoid sticking.) Stir okra into gumbo and cook for another 15
n the surface of the gumbo, try to skim off as
or good salt taste, if okay, add gumbo file and stir good to
f the Creole or Cajun Gumbo Mix to Large Pot of
n gumbo base container to mix base.
Using water is good
he flavor secrets of a good gumbo.
Add roux to simmering
n 2 teaspoons of file gumbo powder at the 45-minute
Serve over cooked rice. Sprinkle gumbo file over top. Serve with
Cook chicken in plenty of water. Cool and pick off bones (if whole fryer is used, this is enough for 2 recipes).
Put broth in large pan and add other ingredients.
Cook on low for about 1 hour.
ave been cooking for a good 5-6 hours, add the
here are hundreds of different gumbo recipes so feel free to experiment
b>good ones have been posted to Zaar.).
Simmer your gumbo for
br>Transfer mixture to a gumbo or large soup pot.
Put gumbo mix and tomatoes in a pot and bring to a boil; reduce heat.
Stir and simmer 15 minutes.
Add the chicken with rice soup and the shrimp and simmer 10 more minutes.
Ready to eat now.
So good!
Let your gumbo cook on low for a good couple of
Wash pork chops.
Salt and pepper each side. Smear each side of chop with prepared mustard (about 1 teaspoon).
Dredge in flour.
Brown in oil on each side in skillet.
Empty contents of one can of soup over chops.
Cook for 1 hour at 350\u00b0.
All this may be done in electric skillet or you may place chops in covered baking dish and pour soup over them and bake in oven or microwave. Good accompaniments are rice and purple hull peas.
Combine flour and oil in large Dutch oven.
Stir over medium heat until flour is medium brown.
Stir in cut-up bacon and cook 1 minute.
Add onion, green pepper and garlic and cook until onion is transparent.
Add next 8 ingredients (soy sauce through water). Simmer 45 minutes, or until chicken is tender.
Add okra and cook 10 minutes.
Stir in file just before serving over hot rice.
Good with cornbread.
In a skillet, brown ground chuck or hamburger, then drain off fat.
Add chicken gumbo, ketchup and mustard.
Simmer and heat for 15 minutes.
Warm buns.