Chicken Gumbo Pork Chops - cooking recipe

Ingredients

6 pork chops
1 can chicken gumbo soup
prepared mustard
3 Tbsp. oil (approximate)
salt
black pepper
flour

Preparation

Wash pork chops.
Salt and pepper each side. Smear each side of chop with prepared mustard (about 1 teaspoon).
Dredge in flour.
Brown in oil on each side in skillet.
Empty contents of one can of soup over chops.
Cook for 1 hour at 350\u00b0.
All this may be done in electric skillet or you may place chops in covered baking dish and pour soup over them and bake in oven or microwave. Good accompaniments are rice and purple hull peas.