kes about 4 pounds of fudge.
NOTES:
* THE STUFF
ntil texture is like thick fudge. Spread and press evenly in
he corn syrup, chocolate syrup fudge sauce, water and vanilla. In
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
br>Stir warm walnuts into fudge; mixture will soften from the
he sides to take the fudge out of the pan when
o this temperature otherwise your fudge will not set.
Add
Fudge sauce: Melt chocolate chips and
bsp coffee liqueur. Pour over fudge sauce layer in pie pan
Grease pot the fudge is cooked in to avoid crystallization. Boil the sugar, cocoa, salt, corn syrup and milk until forms a medium ball (small amount dropped into cold water).
Let stand 5 minutes.
Add \"good lump\" of butter.
Add the chopped nuts, if desired.
Beat until almost thick enough.
Pour into buttered pan.
et.
Meanwhile, make hot fudge sauce: Combine all ingredients in
br>Meanwhile, for the hot fudge sauce, place all ingredients in
Add 3/4 of the fudge and stir until just combined
br>To make the chocolate fudge sauce, place the chopped chocolate
piece.
Heat hot fudge on high for 30 to
oil, and then add the fudge sauce immediately.
Let cool
Make brownie mix and let cool.
After cool, cut into 2-inch squares.
Add a scoop of ice cream on top.
Add Hot Fudge Sauce, whipped cream and nuts.
Mum, mum, good!
\" x 4\" for thick fudge or 8\" x 8\" for
Combine sugar, milk and butter; bring to a boil, stirring constantly.
Boil mixture 4 minutes.
Remove from heat.
Add chocolate and Marshmallow Creme.
Beat until fudge thickens.
Add nuts.
Pour onto cookie sheet.
Cut into squares.
Makes about 3 pounds.
Combine sugars, milk and butter in saucepan.
Cook over medium heat until a firm ball forms in cool water, stirring so it does not stick.
Remove from heat; add vanilla and peanut butter and beat until thickens.
Pour into buttered pie plate.
This fudge sets up fast.