Frank'S Peanut Butter Fudge - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
2/3 c. evaporated milk
1 good Tbsp. margarine
6 Tbsp. peanut butter
1 tsp. vanilla

Preparation

Combine sugars, milk and butter in saucepan.
Cook over medium heat until a firm ball forms in cool water, stirring so it does not stick.
Remove from heat; add vanilla and peanut butter and beat until thickens.
Pour into buttered pie plate.
This fudge sets up fast.