Betty'S Good Fudge - cooking recipe

Ingredients

2 (1 lb.) pkg. powdered sugar
2 (6 oz.) cans evaporated milk
2 Tbsp. butter
2 (6 oz.) pkg. semi-sweet chocolate chips
6 Tbsp. Marshmallow Creme
1 c. chopped nuts

Preparation

Combine sugar, milk and butter; bring to a boil, stirring constantly.
Boil mixture 4 minutes.
Remove from heat.
Add chocolate and Marshmallow Creme.
Beat until fudge thickens.
Add nuts.
Pour onto cookie sheet.
Cut into squares.
Makes about 3 pounds.