b>enchilada sauce. Stir, warm through.
Serve with (tofutti) sour cream (good
ith 2-3 tablespoons of enchilada sauce.
Add some olives
br>Use in your favorite enchilada recipes!
*Note:I prefer using
am (the garlic one is good).
Line pan with layer
eat and stir in a good amount of pepper, beans, green
Stew, then skin and chunk chicken. Mix with remaining ingredients, except enchilada sauce. Spray pan with Pam. Warm tortillas in microwave to make them more flexible, then fill each with desired amount of chicken mixture and roll. Put 1/2 cup enchilada sauce in bottom of 13 x 9 casserole and place rolled tortillas in dish. Cover with remaining sauce; cover with foil and bake for 30 minutes in 350\u00b0 oven. Remove foil and top with more cheese. Bake another 10 minutes. Top with black olives and serve with salsa, sour cream and/or guacamole.
COMBINE the MOCK ENCHILADA FILLING ingredients in a small
ried cilantro, although fresh is good too (when I've used
nd in the other hot enchilada sauce.
Fry tortillas 1
Preheat oven to 350\u00b0F; brown hamburger or turkey meat and drain.
In a sauce pan cook together milnot,enchilada sauce,cream of chicken and cream of mushroom.
Bring to a boil and set aside.
In a casserole pan crush up about 3/4 of the bag of Tostidos and cover the bottom of the dish.
Layer the browned meat on top of the chips and then pour your sauce mixture on top of that.
Sprinkle cheese on top and cover with foil.
Bake for around 15 minutes so that the cheese is good and melted.
Enjoy.
Spoon 1/2 cup enchilada sauce into a greased 13\"
our a little of the enchilada sauce in the bottom. Put
Spray bottom of crock pot with Pam.
Pour 1/2 can of enchilada sauce on bottom.
Place a layer of tortillas on bottom.
In a small mixing bowl, mix chicken and soup.
Spread half chicken mix on top of tortillas.
Sprinkle with 1/2 cup cheese.
Repeat layers.
Top with remaining tortillas, enchilada sauce and cheese.
Cover and cook on low for 3 to 4 hours.
ut a thin layer of enchilada sauce at the bottom of
at.
Mix soup with enchilada sauce and water until well
Brown meat and onions.
Drain.
Line 8 x 6-inch pan with tortillas.
Pour in meat.
Add beans, sauce and soup.
Top with cheese and another layer of tortillas.
Pour tomatoes and chilies over the top.
Bake an hour at 350\u00b0 and cool.
Freezes well.
It is really good to tear up large pieces of chips and put some on each serving; makes it more crisp.
Brown beef and onions in 10 or 12-inch skillet.
Add all cans of ingredients (5); let simmer.
In 9 x 13-inch pan, lay 6 corn tortilla shells.
Cover shells with half the meat mixture. Sprinkle top with cheese, then repeat shells, meat, then cover good with cheese.
Cook at 350\u00b0 for 30 minutes.
1. Preheat oven to 375 degrees.
2. Coat bottom of a 9X9 inch baking dish with cooking spray.
3. Combine chicken with the enchilada sauce in a bowl. Spread mixture in bottom of pan.
4. Spread can of beans over chicken mixture and sprinkle cheese over top.
5. Bake until heated through, about 20 minutes, until it reaches an internal temperature of 165 degrees.
6. Sprinkle with cilantro & serve with tortilla chips.
Brown beef and onions in microwave on High for 4 minutes. Drain if necessary.
Stir to crumble meat.
Add enchilada sauce and soups.
In a 3-quart casserole dish, layer tortillas, meat mixture and cheese.
Repeat layers, except cheese.
Microwave on Medium about 20 minutes or until heated through.
Top with grated cheese and let stand until melted.
Simmer hamburger meat, green chilies, soups and enchilada sauce for a few minutes.
Crush Doritos in bottom of dish.
Dish sauce on top.
Sprinkle cheeses on top.
Put in oven until cheeses melt.
Serve.