f you prefer, but use good quality smokey or hickory turkey
olls.
This makes 48 dinner rolls and dough will keep
fun course at a dinner party or just fun for
Peel and slice cucumber thinly.
Mix cream cheese and dressing mix together in bowl.
Spread cheese mix generously onto bread slice.
Top with a cucumber slice.
Sprinkle a pinchful of dillweed on top.
Repeat.
Make as many as you want depending upon party size.
Melt margarine in large skillet.
Add salad dressing mix.
Add chicken and brown slowly until golden.
Place contents of skillet in baking dish.
Blend soup (undiluted), cream cheese and wine until smooth.
Spread over chicken.
Bake, uncovered, 1 hour at 325\u00b0.
Serve over rice.
Serves 4 to 6.
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
Mix first 5 ingredients.
Spread on opened dinner rolls.
Add ham and cheese; top with dinner roll.
Cover with foil and heat in a 350\u00b0 oven until cheese melts, about 20 to 25 minutes.
Mix butter, poppy seed, onions and mustard.
Slice dinner rolls.
Remove tops of rolls.
Spread butter mixture on both sides (top and bottom) of rolls.
Place cheese and ham on bottom layer of rolls.
Top with top layer of rolls.
If there is any of the butter mixture left in bowl, brush on top of rolls.
Heat at 325\u00b0 until cheese melts.
Slice section of rolls while warm.
ranslucent and whole house smells good, about 4 minutes. Add ground
*Note:
The number 8 is variable, depending on how many you're having for dinner.
Soften cream cheese and mix with Italian dressing and mayo. Chill.
Spread on party rounds.
Top with a slice of cucumber. Enjoy!
ccomodate the size of your dinner party.
For 4 to 6
Mix margarine, mustard, poppy seed, Worcestershire sauce and onion in a small bowl. Slice through middle of dinner rolls and open. Spread mixture on both sides; top with ham and cheese and close. Heat in 350\u00b0 oven until cheese is melted.
Saute onion,
poppy seed and mustard in margarine.
Cut dinner rolls in half horizontally.
Put onion spread on bottom of\trolls. Layer
Swiss cheese and ham.
Sprinkle over bottom of rolls.
Put tops on, cover with foil and warm in 350\u00b0 oven until cheese is melted (10 to 15 minutes).
Fry meat and drain.
Add cheese and melt.
Spread on Pepperidge Farm rye or Onion party slices.
Place on cookie sheet to bake now or freeze.
Store in freezer bag and remove as many as needed at the time.
Bake until hot at 350\u00b0.
Makes about 5-6 dozen.
Also good on English Muffins.
Combine butter, mustard, onion, poppy seed and horseradish for spread.
Slice dinner rolls with electric knife.
Use spread on both inside sides.
Place a piece of ham on each side and a slice of cheese in the middle.
Bake at 350\u00b0 for 20 minutes.
Thinly slice with electric knife.
ote: the sandwiches are also good about 20 minutes after coming
Cook macaroni dinner.
Brown hamburger.
Cook vegetables and add butter.
Mix macaroni dinner with hamburger and soups together. Top with vegetables.
Bake 1/2 hour at 350\u00b0.
Brown sausage, hamburger, onions together in a large frying pan.
Melt Velveeta cheese into mixture.
Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
Serve hot.
Brown pork sausage and beef together.
Drain.
Add cheese (cut into small pieces) and melt in hot meat.
Stir in herbs and mix well.
Mound mixture on cocktail rye.
Freeze on cookie sheet and store in plastic bags in freezer.
Party time, heat in 350\u00b0 oven 15 minutes.
(Half of this recipe covers 28 slices cocktail rye). English muffins can also be used.