e made sweet, tender, and good by garnishing him with patience
arge bowl.
Pour prepared Good Seasons Italian dressing over chicken
of the packet of Good Seasons (reserve 1/4), paprika
nd dried onions together and cook for 30 minutes.
Drain
Combine and cook until onions are tender and sauce is thick. When cooking chicken, cook over low heat, turning and mopping chickens with the sauce about every 15 minutes.
Cook approximately 3 hours, or until wings and legs are ready to twist from the body.
Watch your heat and try not to burn the chickens. This recipe makes enough sauce for 6 chickens.
Mix together dressing mix, lemon juice, 2 tablespoons of the oil, parsley and black pepper.
Heat remaining 2 tablespoons of oil over medium heat in large skillet.
Add shrimp and cook for about 1 minute, then add minced garlic, stirring often.
Cook for about 2 more minutes; do not overcook shrimp.
Stir in dressing mixture and boil on medium heat for 1 minute.
with Tropical Food's Berry Good.
Combine the two rounds
Brown meat (drain grease).
Cut up vegetables.
Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
That's it.
Cut the venison into 2-inch squares.
Salt and pepper well. Brown venison in butter, slowly.
Add the onions and brown lightly. Add the ham, minced fine.
Add garlic, thyme and bay leaves, chopped fine.
Let them all brown a few minutes, then add the flour and brown.
Add the wine and simmer 5 minutes.
Add a quart of water and cover.
Cook 1 hour over low-medium heat.
Add lemon juice.
Cook this in a heavy pan until tender.
Serve on a heated platter with the gravy poured over the meat.
Heat oil in large saucepan.
Add onion and garlic; saute until golden.
Add beans, water and seasonings.
Cook, uncovered, until boiling, stirring often.
Simmer over low heat, uncovered, until thick, about 1/2 hour.
Stir in butter.
Makes about 6 servings. Add cooked pasta, if desired.
If serving hot with pasta, pass with grated cheese and good, crunchy bread.
Also delicious cold without the pasta.
Top with additional chopped raw onions (white or green) and hot garlic bread.
Delicious!
Pick over beans; rinse well.
Cover with water; bring to a boil for 5 minutes.
Allow to stand in the water, uncovered, for 1 hour.
Drain beans and place them in a saucepan with water to cover.
Simmer, partially covered, until the beans are tender, but not mushy, about 45 minutes.
Heat the butter and olive oil in a heavy saucepan.
Add the beans, marjoram or savory, tomatoes, salt and pepper.
Cook 5 to 8 minutes.
The beans should taste awfully good and be soft, but not mushy.
Cook meats together well done.
Add other ingredients, while mixing constantly.
You may or may not wish to use kidney beans or you may use two cans, which is also good.
Add four full cups of water and let simmer for 2 hours with a lid on the pot.
ancake onto the hot griddle; cook until bubbles form.
When
educe to a simmer and cook for three to four hours
nd oregano, if using.
Cook for about 8 minutes, or
epper flakes, and bay leaf. Cook, stirring frequently, until onion is
ts own) and cover with good quality cling film, before heating
oss and cover tightly.
Cook over very low heat for
Wash potatoes well, leaving skins on the potatoes.
Slice potatoes thin.
Slice onions thin.
Place in
a large skillet and cover with half of Italian dressing liquid.
Cook on medium heat and keep pan covered.
Turn frequently until crispy brown.
Add salt and pepper to taste.
nd garlic and allow to cook together for a couple of