MMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste
br>Then fold in your chocolate chips.
Make sure they
Break the chocolate into pieces and place in
Cream the cream cheese, powdered sugar and small carton of Cool Whip.
Prepare vanilla and chocolate pudding with milk.
Add pudding mixture to cream cheese mixture.
Mix until smooth.
Pour into crusts and top with large carton Cool Whip, chopped nuts and grated chocolate.
he dry ingredients together (except chocolate) and pour in half, add
inutes-- it was like gooey chocolate pudding-- then 3 minutes later
an aside.
Place the chocolate and water in a small
offee over the chopped chocolate, and allow chocolate to melt completely.
Mix the first 5 ingredients.
Stir in nuts and chocolate morsels.
Pour into Bundt or angel food pan.
Bake at 350\u00b0 for 45 minutes.
Stir together the oatmeal and boiling water and let sit for 10 minutes.
Reserve 1/2 of the chocolate chips for the top of the cake.
Add the rest of the chips and all of the remaining ingredients to the oatmeal mixture.
Mix well.
Pour mixture in a 9 x 13-inch greased pan.
Spread 1/2 of the chocolate chips on top of cake.
Bake at 350\u00b0 until done, or approximately 35 minutes.
Heat oven to 350\u00b0. Grease and flour a 12-cup Bundt pan. Mix cake mix, pudding mix, sour cream, water and eggs in large mixing bowl. Blend on low speed 1 minute, then on medium speed for 3 minutes more. Fold in chocolate chips. Spoon into Bundt pan and bake for 58 to 62 minutes. Then place on wire rack to cool for 30 minutes.
Melt shortening and chocolate in saucepan.
Cool 10 minutes. Stir in brown sugar.
Beat in egg, vanilla and milk or water. Sift together the dry ingredients and add to chocolate mixture. Bake at 375\u00b0 for 10 minutes.
Frost with any good chocolate frosting.
Fold in the pecan nuts, chocolate and banana chunks very carefully
Add chocolate to a 1-quart glass
aucepan over low heat, melt chocolate chips and 3 tb butter
luffy.
Meanwhile break the chocolate into pieces. Set 50g of
**Or dark chocolate fudge cake mix.
Combine dry ingredients.
Add eggs and liquids and mix together.
Stir in sour cream and chocolate chips.
Pour into a 12-cup Bundt pan.
Bake at 350\u00b0 for 1 hour.
Cool before removing from pan.
Cake is better if stored 24 hours.
Cake will keep longer in the refrigerator
Combine cake mix, water, pudding mix, eggs, oil and sour cream.
Add chocolate chips and pecans; pour into tube pan.
Bake in a 300\u00b0 to 325\u00b0 oven for approximately 1 hour.
Cool and glaze with a mixture of confectioners sugar, cocoa and milk.
ixture.
6. Stir in chocolate chips.
7. Chill the