Wet And Good Chocolate Cake - cooking recipe

Ingredients

1 c. oatmeal
1 3/4 c. boiling water
1 c. granulated sugar
1 c. brown sugar
1 stick margarine
2 large eggs
2 Tbsp. cocoa
1 (12 oz.) pkg. chocolate chips
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla

Preparation

Stir together the oatmeal and boiling water and let sit for 10 minutes.
Reserve 1/2 of the chocolate chips for the top of the cake.
Add the rest of the chips and all of the remaining ingredients to the oatmeal mixture.
Mix well.
Pour mixture in a 9 x 13-inch greased pan.
Spread 1/2 of the chocolate chips on top of cake.
Bake at 350\u00b0 until done, or approximately 35 minutes.