Good Chocolate Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 large box instant chocolate pudding
2/3 c. sugar
1 pt. sour cream
2/3 c. oil
4 eggs
6 oz. chocolate chips
1/3 c. water

Preparation

Combine dry ingredients.
Add eggs and liquids and mix together.
Stir in sour cream and chocolate chips.
Pour into a 12-cup Bundt pan.
Bake at 350\u00b0 for 1 hour.
Cool before removing from pan.
Cake is better if stored 24 hours.
Cake will keep longer in the refrigerator