Ingredients
-
1 cup bread flour
2 tablespoons bread flour
1 cup pastry flour
3 tablespoons pastry flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softenend
1/4 cup granulated sugar
3/4 cup dark brown sugar
1 1/2 teaspoons vanilla extract
1 (4 ounce) package vanilla instant pudding mix
2 large eggs
2 1/2 cups chocolate chips
Preparation
-
1. Preheat oven to 375.
2. Mix flours with baking soda and salt in a bowl and set aside. Again, if you can't find bread or pastry flour you can use all-purpose flour.
3. In a large bowl, combine butter, sugars and pudding mix.
4. Beat until smooth and creamy.
5. Beat in eggs and vanilla; gradually add flour mixture.
6. Stir in chocolate chips.
7. Chill the dough for a half hour in the refrigerator.
8. Drop by teaspoon full on a non greased cookie sheet, flatten a little if desired.
9. Bake at 375 for 8-10 minutes. DO NOT OVERBAKE-bake until they look like they may not quite be done. They will cook further on the cookie sheet once you take them out.
10. Let sit on cookie sheet for 2 or 3 minutes, just long enough for them to be able to be transported to a wire cookie cooling sheet.
11. Parchment paper can also be used and placed on top of the cookie sheet if you find that your cookies keep coming out too crispy.
Leave a comment