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Hg'S Sweet 'N Chunky Chicken Salad - Ww Points = 3

Mix together the yogurt, mayonnaise, sweetener, lemon pepper seasoning, and salt.
Coat the chicken in this mixture, and then stir in the chopped cucumber, grape halves, and chopped apple.
Then try not to pass out as you chow down on this insanely good chicken salad!

Chicken Salad Stuffed Bread Sticks

5-20 minutes.

Chicken Salad
Combine mayonnaise and lemon

Frickin' Good Chicken (Salad)

Combine all ingredients in a bowl and mix thoroughly.
Let chill for 1 hour prior to serving.
Sever over fancy greens or pre-packaged salad mix of your choice.
Cooks note:.
To save time or to prevent having to cook the chicken I have used the pre-cooked Perdue chicken strips.
The chicken salad is served best with warm, fresh bread.

2 In 1 - Herbed Chicken & Leftover Chicken Salad

Herbed Chicken (served hot):
Mix margarine with spices.
Coat chicken with herb mixture.
Place in baking dish skin side up Bake in preheated 375 degree oven for 30 to 40 minutes or until done.
For leftover chicken salad:
Mix all leftover ingredients together.
Delicious served on a plate of lettuce- suppose you could put in a sandwich.
Probably would be best served the next day to let flavors blend - mine didn't last that long.

Curried Chicken Salad With Garam Masala Biscuits

ire rack to cool.
Chicken.
Fill a large pot

Chicken Salad-Stuffed Shells

In a large bowl, combine the chicken salad and grapes. Spoon about 2 tablespoons into each pasta shell. Refrigerate until serving. To serve, line a platter with baby spinach and carefully place shells on top. Drizzle with Ranch dressing. Nice served with chunks of crusty bread and iced mint tea.

Cranberry Citrus Ring With Chicken Salad

ill center with your favorite chicken salad, if desired.
Cranberry mixture

Chicken Salad Puffs

o wire racks.
For chicken sald filling: combine all ingredients

Walnut Chicken Salad

In medium bowl, combine chicken salad, chopped walnuts, mustard and tarragon; mix well.
Cut each cantaloupe quarter lengthwise into 4 slices.
Arrange 4 slices on each of 4 spinach-lined plates. Spoon 1/2 cup chicken mixture onto each plate next to cantaloupe slices.
Garnish with walnut halves.
Makes 4 servings.

Chicken Salad Lettuce Wraps(Easy Appetizer)

Preheat oven to 350\u00b0. Bake almonds for 5 to 7 minutes or until toasted. In a small bowl, stir chicken salad, cranberries and almonds together. If necessary, cut the bottom of each butterhead leaf, making leaves about 6-inches long. Discard bottom of leaves. Spread about 3 tablespoons of mixture lengthwise down one edge of each butterhead leaf. Roll up and secure each with 3 wooden cocktail picks, completely enclosing salad in lettuce. Use a gentle sawing motion to cut each lettuce roll between the picks, making 3 pieces.

Chicken Salad Surprise Sandwiches

Spread chicken salad on bread.
Top each with 2 tomato slices and slices of cheese.
Broil 1 to 2 minutes.
Garnish with green peppers.

Chicken Salad Party Tray

Place chicken salad in mold.
When it has molded, place on serving tray and place crackers around salad.
Serves 40 people.

Chicken Salad Appetizer

Roll out slices of bread with crusts cut off.
Cut into 1/4's. Press in miniature cupcake pans.
Bake in a 450\u00b0 oven until brown.
Store in airtight container until ready to use.
Fill each crust with chicken salad.
Top with pickles, chips or olives.

Good Old Fashioned Chicken Salad

ater to a boil. Poach chicken, covered, for 10 mins, or

Pink Chicken Salad

Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.

Mom Day'S Chicken Casserole

In a kettle add cream of chicken soup, two cans of water and Good Seasons salad dressing.
Bring to boil.
Remove from heat. Put 1 cup rice on bottom of casserole dish.
Put chicken on top. Cover the chicken and rice with soup mixture.
Cover and put
in a preheated 350\u00b0 oven for 1 hour.

Chicken Spiral Pasta Salad

parsley and thyme.
Dip chicken breasts in Butter Buds mixture

Amazingly Good Chicken Salad

Boil chicken breasts until tender (about 45 minutes).
Cool and remove chicken from bones and chop fine.
Mix mayonnaise, Good Seasons Italian seasoning, lemon juice and salt and pepper (if desired)- add to chicken and mix well.
Better if made the day before serving so flavors can meld.
Refrigerate immediately.
May need to add extra mayonnaise the next day and a little extra seasoning if desired.

Cherry-Chicken Salad Croissants

In a large bowl, combine the chicken, dried cherries, celery, apple and pecans.
In another bowl, combine the mayonnaise, buttermilk, salt and pepper; add to the chicken mixture and mix well.
Spoon 1/2 cup chicken salad onto each croissant.
Serve with a side green salad.

Curried Chicken Salad With Almonds And Raisins

ntil smoking.
Sprinkle the chicken breasts on both sides with

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