archment paper.
Place the golden syrup, sugar, milk and raisins
eats cooking until shallots turn golden. Add rice and saute until
old through mixture.
Combine Golden Syrup and lemon juice and
he milk, egg, melted butter & golden syrup, then add this mixture
Preheat the oven to 400\u00b0F. Grease 2 baking pans.
Combine butter, golden syrup and sugars in a medium heavy-bottomed saucepan. Stir on low heat until butter has melted. Cool for 5 mins. Stir in flour and cinnamon.
Roll rounded teaspoons of dough into balls. Place about 1 1/2 inches apart on prepared pans. Gently flatten with a floured fork.
Bake for 12 mins, or until browned. Cool in pans 1 min. Remove from pans; cool completely on wire rack.
aking sheet, tossing once, until golden brown, 8-10 minutes. Let
edium heat, stirring often, until golden brown. Transfer to a plate
s evaporated and endive is golden on the cut side.
Beat eggs and water together, then add flour and mix well.
Stir in melted butter and make sure to mix well again.
Ladle onto hot waffle iron and remove when golden brown.
nd creamy. Stir in the golden raisins and then the cooled
Process the yogurt, mint, and golden raisins in a blender until smooth and creamy. Stir through the lemon juice, salt and pepper.
Peel, boil and mash potatoes with butter and 1/2 cups of the heavy cream.
Add pepper and 2 cups of the cheese.
Spread into 9x13 pan.
Beat remaining 1 cup of heavy cream until stiff.
Fold in remaining cheese.
Spread over potatoes and bake at 350 degrees for 30-40 minutes or until golden.
Pre-heat oven to 180 deg Celsius. Grease a slice pan 19cm x 29cm.
Gently melt the butter in a saucepan large enough to mix all ingredients.
Add sugar, sultanas, peanuts and coconut and give a quick stir. Now add sifted flour.
Firmly press this mix into prepared pan. I prefer to use my hands. Bake for 30 mins, or until golden.
Cool in pan, not cutting until completely cold, ideally the next day.
Place mushrooms, potatoes, and beef in crock pot.
Mix Golden Cream of Mushroom Soup and dry onion soup.
Add beef roast.
Cover and cook on low 8 to 10 hours.
Grease an 8-inch square cake pan. Fill a bowl with cold water.
Bring sugar and golden syrup to a boil in a large saucepan over medium heat. Reduce heat and simmer until a small amount of syrup dropped into the water turns brittle, 10 to 15 minutes.
Remove from heat and carefully add baking soda; stir quickly until foaming subsides and mixture turns golden. Pour into prepared cake pan. Cool until set, about 15 minutes. Break into bite-size chunks to serve.
aking sheet. Bake until pale golden, stirring occasionally, 15 to 20
5 minutes until a light golden colour. Remove from oven and
Line a cake pan or baking dish with foil.
Apply a thin layer of golden mushroom soup to the bottom of the pan.
Add chops.
Cover chops with rest of golden mushroom soup.
Cover with foil.
Bake at 350\u00b0F for 1 1/2 hours.
ilk and vanilla.
Spoon golden syrup into the bottom of
Beat egg whites until soft peaks form.
In a food processor or large bowl beat yolks and golden syrup together, add milk and melted butter then dry ingredients.
Fold in egg whites.
Heat a waffle iron, preferably one with a non-stick surface.
When hot, ladle in a spoonful of mixture to cover the surface.
Close lid and cook for approximately 1 minute until steaming ceases.
Keep waffles warm in oven while preparing the rest.
Serve topped with sliced bananas and drizzled with golden syrup.