Chocolate Waffles With Bananas And Golden Syrup - cooking recipe

Ingredients

3 eggs, separated
3 tablespoons golden syrup
1 1/4 cups milk (approximately)
50 g butter, melted
1 1/2 cups flour
4 tablespoons cocoa
2 teaspoons baking powder

Preparation

Beat egg whites until soft peaks form.
In a food processor or large bowl beat yolks and golden syrup together, add milk and melted butter then dry ingredients.
Fold in egg whites.
Heat a waffle iron, preferably one with a non-stick surface.
When hot, ladle in a spoonful of mixture to cover the surface.
Close lid and cook for approximately 1 minute until steaming ceases.
Keep waffles warm in oven while preparing the rest.
Serve topped with sliced bananas and drizzled with golden syrup.