In a 2-quart casserole, combine potatoes and golden onion recipe soup mix, blended with milk, water and mustard.
Microwave covered at High (Full power)
9 minutes.
Stir in cheese and microwave 5 minutes.
Stir, then let stand covered 5 minutes longer.
And watch it disappear!
In large skillet, melt butter and stir in golden onion recipe soup mix thoroughly blended with sugar and cumin.
Add nuts and cook over medium heat, stirring constantly, 5 minutes or until nuts are thoroughly coated with soup mixture and golden brown. Serve warm or spread nuts on baking sheet to cool.
Store in airtight container up to 2 weeks.
Makes 2 1/2 cups.
Place cookies on cookie sheet and then
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
aking sheet. Bake until almost golden, about 13-15. Let cool
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
coa powder. As with all cookies, it's the taste
ound cookie cutter, cut out cookies.
Transfer to prepared sheets
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
ins.
For basic shaped cookies, roll out dough until 1
to 11 minutes until golden brown.
Let stand for
o cut out shapes. Place cookies 1 1/2-2 inches
br>Bake the macaroons until golden brown, 18 to 20 minutes
easpoon sized ccokies, the original recipe called for 2 tablespoon sized
2 minutes or until light golden brown.
Let cool 1
s needed.
For rolled cookies: Roll about a tablespoon of
luffy. Beat in egg and golden syrup. Fold in the flour
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
spacing the cookies about 2\" apart.
Bake until golden brown, 12
archment paper.
Place the golden syrup, brown sugar, ginger, cinnamon