Pour Prosecco or champagne into a small chilled pitcher without ice. Add vodka & Goldschlager and stir to mix gold flakes evenly through the drink.
Pour into 4 chilled champagne flutes.
Does it get any better than this?.
(Michael says \"Serves 4\"--Funny Guy!).
ell. Stir together buttermilk and food color. Mix flour, cocoa and
om For more indonesian cuisine recipes.
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esired). Transfer tomatoes to a food processor or blender and add
set aside. Cube the angel food cake and put in the
In a medium soup pot over medium heat, saute the garlic with the potatoes and olive oil for approximately 5 minutes or until the garlic is slightly golden.
Add the chicken stock and salt and pepper to taste.
Turn the heat to high and bring to a boil and reduce to a simmer for approximately 20 minutes or until the potatoes are very soft.
Remove the soup and puree in a food processor or blender until smooth.
Transfer back into the sauce pot and stir in the scallions and serve.
ot or by using a food processor. To make the soup
Peel, cut in chunks kumara and boil until soft in stock liquid, along with grated carrot, curry powder and salt.
Do not discard the cooking liquid.
In the meantime gently cook leek in the butter. Do not brown or it will lose it's sweetness.
Put to one side and slightly brown off bacon.
Once kumara is cooked, mash in the liquid, or use a food processor to puree.
Add bacon and leek and cook gently for 15 minutes for flavours to meld.
uree the soup in a food processor or blender, or use
o 425.
Cut Yukon Gold and sweet potatoes into 1
In a pitcher combine:.
3/4 Cup Vodka.
3/4 Cup Sweet Vermouth.
2 Tablespoons Lemon Juice.
1 Sheet edible gold leaf torn
Refridgerate 1 hour.
On a plate mix.
2 tablespoons sugar
1 Sheet edible gold leaf.
We the rims of 6 martini glasses and dip them in gold sugar.
Stir 3/4 cup chillded ginger ale into the vodka.
pour into the martini glasses.
Place the Yukon gold potatoes in a pot of boiling water with skin on.
Heavily salt the boiling potatoes.
When the potatoes are fully cooked (about 30 to 40 minutes), drain the water and leave the potatoes in the pot.
Using a hand masher, thoroughly mash the potatoes with their skin.
Add a drizzle of olive oil and the stick of butter. Thoroughly combine.
Salt to taste and serve.
minutes. Stir in RED GOLD(R) Tomato Paste and stir
5 minutes.
Seasoned Yukon Gold.
After a good scrubbing
Brown turkey in large soup kettle, break into crumbles. Add remaining ingredients and simmer for 1 hour. Add water if desired for a thinner chili or add more tomato juice for a thicker consistency.
Top with shredded cheese and serve with a Red Gold smile.
nd pepper.
Arrange the gold potatoes on the baking sheet
Spread softened cream cheese in a 9 x 13-inch glass dish. Cover with 1 can Gold Star chili.
Evenly sprinkle Cheddar cheese on top of chili.
Microwave on High until chili is hot and cheese is melted or bake in oven at 375\u00b0 for 10 to 15 minutes.
Top with jalapenos and/or diced tomatoes (optional).
Serve with corn tortilla chips.
ix in plenty of Carolina Gold Barbecue Sauce.
Get it
Place 2 teaspoons of Red Gold Petite Diced Tomatoes with Garlic & Olive Oil on each cracker or baguette slice.
Sprinkle with 1 teaspoon cheese and 1/2 teaspoon of basil. Place on serving tray.