Liquid Gold - cooking recipe

Ingredients
    3/4 cup vodka
    3/4 cup sweet vermouth
    2 tablespoons lemon juice
    1 sheet edible gold leaf foil
    2 tablespoons sugar
    3/4 cup ginger ale
Preparation
    In a pitcher combine:.
    3/4 Cup Vodka.
    3/4 Cup Sweet Vermouth.
    2 Tablespoons Lemon Juice.
    1 Sheet edible gold leaf torn
    Refridgerate 1 hour.
    On a plate mix.
    2 tablespoons sugar
    1 Sheet edible gold leaf.
    We the rims of 6 martini glasses and dip them in gold sugar.
    Stir 3/4 cup chillded ginger ale into the vodka.
    pour into the martini glasses.

Leave a comment