Liquid Gold - cooking recipe
Ingredients
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3/4 cup vodka
3/4 cup sweet vermouth
2 tablespoons lemon juice
1 sheet edible gold leaf foil
2 tablespoons sugar
3/4 cup ginger ale
Preparation
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In a pitcher combine:.
3/4 Cup Vodka.
3/4 Cup Sweet Vermouth.
2 Tablespoons Lemon Juice.
1 Sheet edible gold leaf torn
Refridgerate 1 hour.
On a plate mix.
2 tablespoons sugar
1 Sheet edible gold leaf.
We the rims of 6 martini glasses and dip them in gold sugar.
Stir 3/4 cup chillded ginger ale into the vodka.
pour into the martini glasses.
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