pound or 2-pound loaf recipes (below). Package in fancy jars
add 8 Celsius freshly ground whole wheat flour, SAF instant yeast, dough
p to half of the whole wheat flour if your family isn
preheat oven to 350\u00b0F.
sift first four ingredients together.
in another bowl, mix butter, molasses and vanilla, then add eggs.
add sifted ingredients and whole wheat flour, thoroughly mix.
add raisins and mix.
drop a tsp about 2 inches apart and bake for 10 - 12 minutes or until lightly browned.
ur flour. Store bought 'whole wheat'.
flour is usually sour
epending on the brand of whole wheat flour I use).
Heat
In a food processor, pulse watercress until finely chopped. Add butter and lemon juice. Season then puree until evenly combined. Transfer to a sheet of plastic wrap and shape into a log, about 1 1/4 inch wide. Roll up in plastic wrap and chill for at least 1 hour, until firm.
Cut into thin slices and serve with whole wheat bread.
loured bread board (I use whole wheat) knead dough for no more
resh parsley, 1/2 cup whole wheat flour or 1/2 cup
Place all the ingredients in a bread machine with a 2 lb loaf capacity.
Put the ingredients into the pan more-or-less in the order given- wet ingredients first, yeast last.
This will allow you to use a timer if desired.
Use the whole wheat setting on the bread machine to bake the bread.
(cooking times will vary according to your bread machine)
br>Add 3 cups of whole wheat flour and blend together.
Mix sugar, oil, eggs, grated zucchini and vanilla in a large bowl.
In a separate bowl sift whole wheat flour, salt, baking soda, cinnamon and baking powder.
Add dry ingredients to wet, stirring to combine well.
Add chopped nuts.
Bake at 350\u00b0F for 45/50 minutes.
ogether.
Then add in whole wheat flour, baking soda, salt and
50.
Sift baking powder, whole wheat pastry flour, all purpose flour
large bowl, combine cornmeal, whole wheat flour, baking powder, baking soda
large bowl, combine oatmeal, whole-wheat flour, baking powder and salt
aking sheet.
Whisk the whole wheat flour, all-purpose flour, baking
cup of whole wheat grain (i.e., the whole kernels or berries
ater. Also, when making 100% whole wheat bread, you may have to
Into a bowl, put warm water, yeast, honey and 4 cups whole-wheat flour.
Mix together and let rise twice, stirring down sponge each time (15 minutes; stir and let set 15 or more minutes). Add in the order given:
3 cups whole-wheat flour, lemon, lecithin or oil and 4 to 4 1/2 cups more whole-wheat or unbleached flour. Don't add too much flour, just enough to make a soft dough.
Knead a little.
Shape into loaves.
Let rise until double.
Bake at 350\u00b0 for 45 minutes.