Whole Wheat Bread In The Bread Machine - cooking recipe

Ingredients

1 3/4 cups water
1/3 cup vegetable oil
2 teaspoons lecithin granules
4 1/4 cups hard whole wheat flour
1/3 cup dark brown sugar
3 tablespoons skim milk powder
1/3 cup gluten flour
1/4 teaspoon vitamin C powder (ascorbic acid)
2 teaspoons salt
2 teaspoons yeast

Preparation

Place all the ingredients in a bread machine with a 2 lb loaf capacity.
Put the ingredients into the pan more-or-less in the order given- wet ingredients first, yeast last.
This will allow you to use a timer if desired.
Use the whole wheat setting on the bread machine to bake the bread.
(cooking times will vary according to your bread machine)