ix in plenty of Carolina Gold Barbecue Sauce.
Get it
Put all ingredients into saucepan over medium heat, mixing well with whisk.
Heat thoroughly, whisking frequently to prevent burning.
This is great on pork, beef and chicken (see Carolina Gold Barbecue Recipe in the Meat & Main Dishes section).
If you're grilling the meat, don't put this on until the meat is cooked and ready to serve or it will burn.
han you need for this recipe).
Heat 1/4 cup
o 425.
Cut Yukon Gold and sweet potatoes into 1
In a pitcher combine:.
3/4 Cup Vodka.
3/4 Cup Sweet Vermouth.
2 Tablespoons Lemon Juice.
1 Sheet edible gold leaf torn
Refridgerate 1 hour.
On a plate mix.
2 tablespoons sugar
1 Sheet edible gold leaf.
We the rims of 6 martini glasses and dip them in gold sugar.
Stir 3/4 cup chillded ginger ale into the vodka.
pour into the martini glasses.
minutes. Stir in RED GOLD(R) Tomato Paste and stir
Place the Yukon gold potatoes in a pot of boiling water with skin on.
Heavily salt the boiling potatoes.
When the potatoes are fully cooked (about 30 to 40 minutes), drain the water and leave the potatoes in the pot.
Using a hand masher, thoroughly mash the potatoes with their skin.
Add a drizzle of olive oil and the stick of butter. Thoroughly combine.
Salt to taste and serve.
5 minutes.
Seasoned Yukon Gold.
After a good scrubbing
Brown turkey in large soup kettle, break into crumbles. Add remaining ingredients and simmer for 1 hour. Add water if desired for a thinner chili or add more tomato juice for a thicker consistency.
Top with shredded cheese and serve with a Red Gold smile.
nd pepper.
Arrange the gold potatoes on the baking sheet
Spread softened cream cheese in a 9 x 13-inch glass dish. Cover with 1 can Gold Star chili.
Evenly sprinkle Cheddar cheese on top of chili.
Microwave on High until chili is hot and cheese is melted or bake in oven at 375\u00b0 for 10 to 15 minutes.
Top with jalapenos and/or diced tomatoes (optional).
Serve with corn tortilla chips.
Place 2 teaspoons of Red Gold Petite Diced Tomatoes with Garlic & Olive Oil on each cracker or baguette slice.
Sprinkle with 1 teaspoon cheese and 1/2 teaspoon of basil. Place on serving tray.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ong glasses.
Slice the gold kiwifruit(or peach and pineapple
cratch please see the buttercream recipe with my mermaid cake pops
pray M&M's with gold edible spray. Spray crown completely