Eggless Cake: Put sugar in mixing bowl.
Add spices then buttermilk slowly mixing together.
Mix together flour, soda raisins and nuts and add to buttermilk mixture.
Blend thoroughly.
Put in two 8 inch layer pans and cook at 350 degrees for 20-25 minutes.
Japanese Fruit Cake Filling: Combine all ingredients and cook until thick.
Put between cake layers.
ke The Apple Filling: In a
n a large bowl, combine cake mix, pudding mix, 1/4
-inch round cake pans (or three
he batter among six 9\" cake pans which have been greased
rge bowl to use as filling; chill until cold and
NOTE: Recipe states to only grease and
Mix ingredients.
Divide cake into two 9 x 13-inch pans, greased or put wax paper on them.
Bake for 20 minutes at 350\u00b0. Put Gob Icing between the 2 cakes.
Combine ingredients in large mixing bowl.
Beat on low speed of mixer for 2 minutes to blend.
Beat 3 minutes longer on high speed of mixer.
Pour into 2 greased and floured 9-inch cake pans. Bake at 350\u00b0 for 25 minutes.
Cool and slice layer horizontal to make 4 layers.
Put filling between layers.
Frost as directed in filling recipe.
Refrigerate 24 hours before serving.
an.
Prepare CREAM CHEESE FILLING; set aside.
Beat butter
To Prepare Filling: Beat together cream cheese, honey
nd floured 9-inch round cake pans.
Bake at 375
Combine cake mix, oil and water.
Put 1/2 of cake mix into a 9 x 13-inch pan; bake a thin layer. (Make cupcakes out of rest.)
Cook the vanilla pie filling, or make a 3-cup cream pie filling recipe.
Stir into hot filling the cream cheese.
Pour over cooled cake layer.
Mix cake mix according to directions plus add to previous ingredients oil, egg yolks and chocolate pudding.
Mix well.
Line a 9 x 13-inch cake pan with wax paper.
Bake as directed on cake mix box.
Cool cake.
Cut horizontally into two layers.
Cake:
Preheat oven to 350\u00b0F.
Mix ingredients, blend well. Pour into ungreased 9x13 cake pan. Bake 35-40 minutes or until done. Cool well before icing.
Icing:
Take the 2 packages of pudding and 2 cups milk. Cook over medium heat till thick. Cool pudding by placing the pan in cold water. Cool thoroughly. Add remaining ingredients to cool pudding. Beat till well blended, spread on cool cake.
minutes. Cool.
Pecan Filling:
Combine all ingredients in
Combine shortening, sugar, molasses and eggs.
Cream until light and fluffy.
Combine dry ingredients; add to creamed mixture, blending well.
Cover and chill at least 1 hour.
Divide dough into 5 parts and pat into 5 well-greased and floured 9-inch cake pans.
Bake at 400\u00b0 for 8 to 10 minutes.
Spread Apple Filling on warm layers; stack layers.
Makes one 5 layer cake.
Prepare cake mix as on package, then add pudding, eggs and oil.
Mix well and bake in 2 long cake pans.
Line pans with wax paper; divide batter.
Bake at 350\u00b0 for 10 to 15 minutes.
Beat together in mixer until fluffy (2 to 3 minutes). Divide into 2 (13 x 9) greased and floured cake pans. Bake at 325\u00b0 for 12 to 20 minutes. Don't overbake. Cool on racks.