TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Remove casings from sausages. Break sausage meat into bite-sized pieces.<
Cook the Gnocchi:
Bring
alt and fat. Drain the gnocchi in a colander over a
uck. Divide the Butternut Squash Gnocchi among plates. Top with the
Add the garlic, onion and sausage, seasoning the meat with salt
re cooking take your Italian sausage and crumble into hot saute
edium-high heat. Cook ground sausage until browned, breaking it up
Cook the gnocchi according to the package directions,
he preheated oven until the sausage is no longer pink in
Prepare gnocchi according to directions; drain and keep warm.
Cook and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
Stir in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.
he water and cook the gnocchi according to package directions.
TO COOK GNOCCHI Bring a large pan of
Preheat oven to 350.
In a large skillet, crumble and brown sausage until cooked through.
Drain.
Meanwhile, cook gnocchi according to package directions.
In a large, oven-proof casserole dish, combine sausage, gnocchi, pasta sauce, half the cheese and half the Italian seasoning.
Bake casserole approx. 25 minutes, or until heated through.
Top with remaining cheese and sprinkle with remaining Italian seasoning and bake another 10 minutes or until the cheese is melted.
Cook gnocchi according to package directions, adding
ntil no longer pink. Drain sausage slices on a paper towel
easpoons to make oval-shaped gnocchi of about 1/2 teaspoon
ater to a boil. Add gnocchi, and cook until tender, 5
in 10-inch skillet add sausage, 1/4 cup onion and