Smoked Sausage Gnocchi With Sun-Dried Tomatoes - cooking recipe

Ingredients

1 pound gnocchi
1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, cut into 1/2-inch slices
1/4 cup julienned sun-dried tomatoes in oil
2 cloves garlic, minced
4 cups baby spinach
1/2 cup shredded Parmesan cheese

Preparation

Prepare gnocchi according to directions; drain and keep warm.
Cook and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
Stir in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.