Gnocchi With Sausage And Spinach - cooking recipe

Ingredients

1 (9 ounce) packages refrigerated gnocchi or (17 1/2 ounce) package shelf-stable gnocchi
1 tablespoon olive oil
1 medium yellow onion, finely chopped
1 lb Italian sausage, casings removed
1 garlic clove, finely chopped
1 (5 ounce) bag Baby Spinach
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
3/4 cup grated parmesan cheese, plus more for garnishing

Preparation

Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid.
Meanwhile, heat the oil in a large skillet over medium heat.
Add the onion and cook until softened, about 5 minutes. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.
Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.
Divide among individual bowls and sprinkle with additional Parmesan.