Gnocchi With Sausage And Swiss Chard - cooking recipe

Ingredients

16 ounces potato gnocchi
2 tablespoons olive oil
1 lb bulk sweet Italian sausage
1 red onion, chopped
3 garlic cloves, chopped
1 teaspoon red pepper flakes
1 bunch red swiss chard, chopped
1/2 cup white wine
2 cups chicken broth
3/4 cup parmesan cheese, grated

Preparation

Bring a large pot of water to a boil, salt the water and cook the gnocchi according to package directions.
While the water is coming to a boil, preheat a large skillet over medium-high heat with the olive oil. Add the sausage and break it up into small pieces.
Cook until the sausage id browned all over, about 5 minutes. Add the onions, garlic, red pepper flakes, salt and pepper.
Continue to cook for 4 to 5 more minutes, then add the Swiss chard; toss to wilt it into the pan.
Add the wine, cook for 1 minute, then add the chicken stock and continue to cook for 3 or 4 more minutes.
Add the cooked and drained gnocchi, toss to coat and distribute, and cook for 1 minute.
Turn the heat off and add the cheese; stir to combine. Serve.