oil. Add 1/2 the gnocchi and stir once. Cook, 1
ndex finger to form classic gnocchi shape, grooved on one side
ater to help flavor the gnocchi. While the water is heating
ook in two batches, add gnocchi and cook 5 minutes until
Cook the Gnocchi:
Bring
uck. Divide the Butternut Squash Gnocchi among plates. Top with the
On a large round platter, mold cream cheese into a seven-inch circle.
Top with a layer of pesto about the same thickness as the cream cheese.
(You will not use all of the pesto which can be frozen for later use.)
Sprinkle tomato pieces over pesto until well covered.
Chill.
Serve with assorted crackers or bagel chips.
br>To make the arugula pesto, combine arugula, nuts, garlic
owel to dry.
Gnocchi -- Cook the gnocchi according to package directions
hrough. Add the soup, the pesto, and the seasonings to the
hicken to the saucepan. Stir pesto through the chicken mixture; remove
Place pot of water to boil for gnocchi. Cut the chicken breasts in strips and season with salt and pepper.
In a frying pan, add enough oil to saute the chicken breasts. Once water in pot is boiling, add gnocchi and cook until they float to the top. Remove and set aside.
Once the chicken is cooked, add the gnocchi, parmesan cheese and pesto and mix well. (you do not want to add the gnocchi to soon because then it will just fall apart and be mushy -- not so yummy).
Serve and enjoy.
To make the pesto, combine the basil, pinenuts and
Cook gnocchi in a large saucepan of
gg, egg yolk. ricotta and pesto. Using hands, mix in flour
Heat olive oil in a pan.
Cook chicken over medium heat until browned.
Place Gnocchi in a pot of water and boil.
Meanwhile, remove chicken from pan and cover.
Add garlic to pan.
Add wine and simmer uncovered until almost evaporated.
Add pesto and cream and bring to the boil.
Serve chicken on top of cooked, drained gnocchi and cover with sauce.
Preheat broiler. Cook gnocchi according to package instructions. Drain. Transfer to a greased baking dish.
Heat a frying pan over medium heat. Add bacon and cook for 2-3 mins, or until crisp. Add cream, stock and pesto. Bring to a boil, reduce heat and simmer, stirring occasionally, for 4-5 mins, or until thickened slightly. Add spinach and heat through.
Pour over gnocchi and mix to combine. Sprinkle with cheese and broil for 3-4 mins, or until golden and bubbly.
aste. Spoon level tablespoonfuls of gnocchi mixture onto trays and chill
n a blender; puree until pesto is smooth.
Melt butter
he gnocchi, according to package directions.
Toss together with the pesto