Baked Gnocchi With Roasted Red Pepper Pesto - cooking recipe

Ingredients

1 lb potato gnocchi
4 slices bacon, finely chopped
1 1/4 cups heavy cream
1/2 cup chicken stock
7 oz roasted red pepper pesto
5.25 oz frozen spinach, thawed
3 oz mozzarella cheese, grated
2 oz Parmesan cheese, grated

Preparation

Preheat broiler. Cook gnocchi according to package instructions. Drain. Transfer to a greased baking dish.
Heat a frying pan over medium heat. Add bacon and cook for 2-3 mins, or until crisp. Add cream, stock and pesto. Bring to a boil, reduce heat and simmer, stirring occasionally, for 4-5 mins, or until thickened slightly. Add spinach and heat through.
Pour over gnocchi and mix to combine. Sprinkle with cheese and broil for 3-4 mins, or until golden and bubbly.