Simply Potato Gnocchi With Pesto And Parmesan #5Fix - cooking recipe

Ingredients

2 medium eggs
20 ounces Simply Potatoes® Shredded Hash Browns
2 cups all-purpose flour, divided
3 tablespoons basil garlic pesto sauce
1/2 cup parmigiano-reggiano cheese, freshly grated and divided

Preparation

In a medium mixing bowl, lightly beat eggs. Add potatoes and 1 2/3 cup flour. Stir until well combined and dough forms. Cover and refrigerate 15 minutes until chilled.
Bring 2 quarts water to boil in a four quart pot.
Use remaining flour to dust work surface. Transfer dough to surface, knead briefly adding flour if sticky.
Divide dough into four portions. Roll each portion into logs 1/2\" thick. Cut each log into 1/2\" wide pieces and press tops with fork to flatten slightly.
Cook in two batches, add gnocchi and cook 5 minutes until tender and floating to top of water.
Remove with slotted spoon to clean bowl. Add pesto and 1/4 cup cheese, toss with spoon until gnocchi is covered lightly.
Divide into equal portions into serving bowls, top with remaining cheese and serve.