s they brown.
For Gjetost sauce: Remove as much oil
low boil, then add the cheese. Stir with a flat whisk
Cut chicken into serving-sized pieces; rub chicken with salt and pepper.
Brown chicken in butter on all sides.
Add broth and sherry to browned chicken. Reduce heat, cover and simmer for 45 minutes, until chicken is tender.
Remove chicken to a serving platter and keep warm.
Add parsley and cream to drippings. Bring to a simmer, stirring constantly, and cook until sauce is reduced to about 1 cup.
Stir in cheese and cook just until it is melted. Pour sauce over chicken and serve garnished with parsley.
Sift flour, sugar, baking soda and cardamom into large bowl. Add cheese and toss to separate and prevent lumping.
To second bowl, beat egg yolks well.
Beat in sour cream.
Fold in flour mixture.
Beat egg whites until stiff, but not dry.
Fold into batter, half at a time, then lightly fold in butter.
Pour 1/2 cup batter onto hot waffle iron.
Bake until steaming stops, 2 to 3 minutes.
Serve hot with sugar, berries and whipped cream.
Makes 6 waffles.
erving, stir in cheese. Heat just until cheese is melted and blended
ixture.
Fold in apples, cheese, lemon juice and egg whites
Place all ingredients in bread machine pan, in order given Can be made with the regular and rapid bake cycles.
No need to use an expensive port here, just one with good flavour.
The sharper the blue cheese, the stronger the flavour in the bread.
We like the Danish blue best. As with all cheese recipes, loaf appearance may vary but the flavour is worth it. This moderately textured loaf makes great croutons and wonderful toast points for parties - delicious served warm with your favourite steak.
pinach and potatoes. Crumble blue cheese on top for the final
Preheat waffle iron (or griddle if you'd prefer to make pancakes).
Whisk egg till foamy. Ad milk, water, walnut oil, and honey; whisk till well combined. Whisk in baking powder and salt. Add corn meal and flour, whisking just till combined.
Pour into waffle iron by 1/2 cupfulls. Cook a couple minutes, till done.
Serve topped with gjetost slices and black currant preserves.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Use two 100g goats cheese rounds for this recipe.
For The Cheese Grits: Place the milk, water,
Combine well and use in recipes calling for Mascarpone cheese.
Do not substitute low fat cream cheese or sour cream.
loves (see RecipeZaar for various recipes) , chop and set aside.
lazed appearance.
Stir in cheese only until melted.
Pour
lectric mixer, combine the flour, cheese and salt. Mix briefly to
he oven.
Stir the cheese soup over low heat, adding
/3 cup of Swiss cheese. Stir in the lemon juice
f the provolone or Swiss cheese. Sprinkle with about 2 Tbsp
our cream. Sprinkle with Parmesan cheese. Broil 4 inches from heat