ase for the gingerbread house.
Cut templates for the gingerbread house out of
s \"superglue\" to construct the house. Dries fast and hard. Use
e gingerbread pieces.
Day 3 plan on putting the house
se as templates for the gingerbread house.
Preheat oven to 350
o cut the 6 gingerbread shapes for one house. Cut an 8
Place the template and cut house pieces using a ruler to
Whip until a knife leaves a path in it, about 7 minutes.
Now you can \"glue\" together Graham Crackers onto a milk carton frame to make and decorate your very own \"Gingerbread House\".
This is usually enough for 4 small houses.
br>Lightly flour the cardboard patterns and place them on the
o 350\u00b0F.
FOR HOUSE: In large mixing bowl,
gingerbread people.
NOTE: We make houses by cutting out our house
add mix and dry ingredients in large tupperware or other bowl, stir well to blend.
combine hot water with melted butter and add to the dry ingredients, stirring to mix into a stiff dough. refrigerate for at least an hour to make easier to handle. roll 1/4 thick and cut out house shapes or cookies. bake according to directions or at 350 about 20 min or until golden brown, if you want a ginger snap cookie, bake a little longer.
he chimney section of the house once.
nough dough to make a house and a free form base
wo rectangular roof pieces. Transfer gingerbread onto greased baking trays.
Cream shortening.
Beat in sugar.
Add molasses.
Add water alternately with dry ingredients.
Chill dough about 1 hour.
Roll out to 1/4-inch thickness.
Cut pieces for house from dough. Transfer to cookie sheet.
Bake at 375\u00b0 until done.
Construct house.
Frost and decorate with candies.
Let your imagination be your guide.
Mix the shortening and sugar.
Add spices and molasses.
Mix the soda and salt into flour; mix, alternating the flour and the water.
Chill several hours or overnight.
Roll dough to 1/4 inch thick and cut out with gingerbread cutter.
Bake at 350\u00b0 for 8 to 10 minutes.
over. Save these to make gingerbread men.
Bake for 15
Cream shortening and sugar.
Beat in egg, molasses and vinegar. Sift together dry ingredients; blend in.
Preheat oven to 375\u00b0. Roll dough on lightly floured surface.
Cut into house shapes. Place 1-inch apart on greased cookie sheet.
Bake for 5 to 6 minutes.
Cool.
Decorate with icing and candies.
Makes about 3 dozen.
Preheat the oven to 350\u00b0F. Mix crumbled gingerbread, diced butter, flour and sugar in a medium bowl. Dice apples and drizzle with lemon juice.
Melt remaining 1 tbsp butter in a medium saucepan. Add the apples, ginger, raisins and cinnamon. Cook until apples are soft. Place mixture in baking dish and sprinkle with the gingerbread crumble.
Bake for about 20 mins. Serve warm.
mix together flour, baking soda, gingerbread spice mix and salt; add