o blend. Mix in crystallized ginger. Using electric mixer, beat brown
Stir in tea, spices and ginger until combined. Let stand for
he flour, baking soda, salt, ginger, cinnamon, allspice and cracked pepper
ew hours before making the cookies, just to plump 'em up
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
baking soda, cinnamon, nutmeg, and ginger; mix well.
Add oats
ut shapes of choice. Place cookies slightly apart on prepared baking
Combine flour, cinnamon, ginger, cloves, salt, nutmeg and cardamom
he flour, baking soda, salt, ginger, cinnamon, allspice and pepper.
Mix dry ingredients in a bowl.
In a separate larger bowl, cream butter.
Add sugar and egg. Beat well.
In a small bowl or measuring cup, mix molasses and water. Add to butter mixture.
Gradually add flour mixture.
Chill dough for 1/2 hour.
Roll teaspoonfuls of dough into balls, then roll in sugar.
Place on ungreased cookie sheet.
Bake for 14-20 minutes, depending on size & desired softness.
(I made 48 smaller cookies and baked for 14 minutes on stone pan, nice & soft yet still done).
alfway thru baking.
Let cookies cool on sheet for 10
Preheat oven to 375\u00b0F(190\u00b0C). Beat the margarine, vanilla, eggs and.
Splenda together. Stir in yogurt.
Sift dry ingredients together. Add liquid ingredients and stir to.
combine well. Fold in the raisins. Drop by rounded tablespoons, 1 inch apart onto an ungreased cookie sheet. Bake approximately 10 minutes, or until light brown.
Cool slightly and remove from the cookie sheet.
Yields: 18 jumbo cookies or 36 smaller cookies.
Preheat oven to 400\u00b0F.
Beat butter, sugar, gingers and vanilla until light and fluffy using an electric mixer. Gradually add flour, mixing until blended.
Form cookie dough into 1-inch balls. Place on baking sheets; bake for 10 to 12 minutes or until cookies are set and lightly browned. Cool.
Sprinkle cookie tops with powdered sugar, if desired.
owl stir together flour, ginger, apple pie spice, cloves, cardamom, and red
Preheat oven to 375 degrees F (190 degrees C).
Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.
Bake in the preheated oven until golden brown, 11 to 13 minutes.
Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.
ach cookie.
Bake the cookies in the oven at 190
In a bowl, combine the cake mix, ginger and baking soda. Stir in water, molasses and vanilla; mix well.
With floured hands, roll into 10 to 12 balls.
Place 3-inches apart on greased baking sheets; flatten slightly.
Bake at 375\u00b0 for 13 to 15 minutes or until surface cracks and cookies are firm.
Remove to wire racks to cool.
Yield: 10 to 12 giant cookies.
an use the exact same recipe for the crust, but you
Sift together flour, ginger, cinnamon and cloves.
Mix margarine and sugar until fluffy; stir in Karo syrup.
Add dry ingredients.
DO NOT CHILL DOUGH!
Roll out 1/8\" thick on floured surface.
Cut into shapes.
Place on baking sheet.
Bake in 350 degree F oven about 10 minutes or until lightly browned.
Cool and decorate.