Ingredients
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1 (18 1/4 oz.) pkg. spice cake mix
1/2 tsp. ground ginger
1/4 tsp. baking soda
1/4 c. water
1/4 c. molasses
6 tsp. vanilla
Preparation
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In a bowl, combine the cake mix, ginger and baking soda. Stir in water, molasses and vanilla; mix well.
With floured hands, roll into 10 to 12 balls.
Place 3-inches apart on greased baking sheets; flatten slightly.
Bake at 375\u00b0 for 13 to 15 minutes or until surface cracks and cookies are firm.
Remove to wire racks to cool.
Yield: 10 to 12 giant cookies.
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