Peel the ginger using a sharp-edged teaspoon (
he skillet. Add onion and ginger. Cook for 1 minute. Add
n the refrigerator.
Some recipes call for the dough to
Add ginger to the bottled sake and refrigerate overnight.
Fill a martini shaker halfway with ice. Add 1 cup ginger-infused sake and shake until well chilled.
Strain sake into 4 martini glasses; stir in 3 tablespoons ginger ale per glass. Repeat to make 8 drinks.
Garnish each glass with a lemon twist and a strip of crystallized ginger on each rim.
Peel and slice ginger into 2 inch lenghts and
eef broth, horseradish, serai, and ginger. simmer the cooking liquid to
br>Step 2: Peel the ginger and garlic. Use the white
Place all the ingredients in a saucepan, bring to boil, stirring, then reduce heat and simmer for 15 minutes.
Remove from the heat and allow to cool.
Transfer to a food processor or a blender and process to a puree. Keeps for many weeks if stored in an airtight container in the fridge.
Can be used as an ingredient in recipes or as a condiment.
peel ginger and garlic.
Put both together in a food processor or blender and chop until it's as fine as it will go (add a bit of water to it... not too much... just enough so that it's not hard on the blender!) Put into a glass jar and keep in the fridge.
Use in Indian/Thai/Chinese recipes or whenever ginger-garlic paste is called for.
om/ For more indonesian cuisine recipes.
Preheat Oven to 375 Degrees Fahrenheit.
Butter and Flour two 9 x 5 Loaf Pans
In a large bowl whisk together Flour, Baking Powder, Ginger and Salt.
In a Medium bowl whisk together sugars, pumpkin melted butter, and eggs, Add Flour Mixture and stir till just combined.
Divide Batter into loaf pans.
Bake about 50 minutes, (Test with Toothpick).
Let cool about 15 minutes on a wire rack.
Glaze (optional).
Place ham in baking dish or roasting pan.
Score ham diagonally both ways about 1/8\" in.
Pour ginger ale over top.
Pat brown sugar all over top and sides of ham.
Bake according to ham package directions.
(Usually 20 minutes per pound at 325 degrees).
Serve with Potato Salad or Scalloped Potatoes (see my other recipes).
oaching liquid.
For the ginger rice, rinse the rice in
To prepare ginger syrup, place sugar, grated ginger, and water in a medium saucepan; bring to boil. Reduce heat to low and simmer for 1 hour until ginger flavor is strong. Strain mixture and refrigerate to chill.
To prepare Ginger-Apple Sparkler, place one tablespoon ginger syrup in each glass (use short tumblers).
Fill with ice cubes, pour in 1/2 cup cider and stir to combine.
Garnish with cinnamon stick and crystallized ginger.
ith paper liners. Combine candied ginger and walnuts in a small
Add flour, baking powder, ground ginger and butter and pulse until
hites, soy sauce, sesame oil, ginger, and scallion. Whisk together until
Cool completely.
Grate ginger; place ginger on several layers of damp
br>Combine flour, 1 tsp. ginger, and baking powder; add to
Preheat oven to 350\u00b0F. Line a 12x8 inch rimmed baking tray with parchment paper.
Combine flour, sugar, butter and ground ginger in a food processor and pulse to form very fine crumbs. Press mixture firmly into prepared pan. Bake for 20 mins, or until golden brown.
Meanwhile, to make the icing, melt butter in a medium saucepan. Whisk in honey and ginger until combined. Whisk in powdered sugar until smooth. Pour over base while both are still warm. Sprinkle with crystallized ginger then set aside to cool.
Cut into bars to serve.